Project summary
Reduced Production Waste by 27% with Per-Flavor Forecasting
Custom demand models tailored to each flavor's unique patterns.
We helped an ice cream manufacturer dramatically reduce waste by building custom demand forecasting models tailored to each flavor's unique seasonality and demand curves.
Challenge
The client was overproducing and underproducing across their flavor lineup, leading to significant waste and lost revenue. A single forecasting model couldn't capture the distinct seasonality and demand curves of each flavor.
Approach
Built a dedicated forecasting model for each individual flavor
Evaluated 5 different model architectures per flavor
Backtested all models against historical production and sales data
Selected the best-performing model per flavor — no one-size-fits-all
Ready to stop leaving money on the production floor?
We build custom forecasting models that fit your products — not generic solutions that miss the nuances of your business.
production waste
evaluated per flavor
time saved monthly
"We'd been guessing for years. Software Sushi built models that actually understand our flavors — strawberry behaves nothing like chocolate chip. We cut waste by 27% in the first season and finally have confidence in our production runs."
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